Sydney rock oysters from the purest Australian waters

 

The Sydney Rock Oyster is one of the world’s highest grade hand-selected oyster with a lasting deep, rich and sweet flavour.

 

The unique feature of a Sydney Rock Oyster is its innate ability to capture the merroir in which it grows. Its beauty lies in its capacity to represent not only the environment in which it grows, but the farmer’s ability to let it reveal its true nature.

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      PACIFIC OYSTERS

 

Discover the delicious taste of Pacific Oysters, a global favourite that has become an integral part of Australia's oyster industry.

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These oysters thrive in the cool waters along the southern coast of Australia and are under carefully managed environmental conditions.

 

With a smoother, more delicate flavour than their Sydney Rock counterparts, Pacific Oysters are celebrated for their plump, creamy texture and nuanced taste. Try them raw or indulge in creative recipes showcasing their versatility.

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