At Oysterlux, we are proud to serve the premium Siberian Reserve Baerii Black Caviar,  wild-raised on a pristine river in Uruguay. Polanco Caviar offers a delicate texture with long buttery flavours and a touch of walnuts and dried fruits. A beautiful tasting experience, full of character for expert palates.

 

The fish are milked for roe entirely by hand, once a year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. Following strict UK soil association guidelines for organic aquaculture, the farm has banned the use of any antibiotics, chemicals or additives.

 

The result is a superb quality roe which is salted with premium sea salt flakes to produce bright, plump and flawless caviar - bursting with flavour.